- Prepare the Potatoes
Wash the potatoes thoroughly and boil them in a pot with water and a pinch of salt until fully tender. Once cooked, peel and cut into large cubes or chunks.
- Sauté the Onion
Slice the onions thinly or dice them. In a skillet, heat a moderate amount of vegetable oil over medium-low heat and sauté the onions until golden, soft, and fragrant. Add turmeric and black pepper, stirring briefly to release the spices’ aroma. Be careful not to burn the spices.
- Combine and Cook
Add the cubed potatoes to the skillet with the onions, gently mixing to coat them with the spiced onion mixture. Cover the skillet and cook on very low heat for about 10 minutes, allowing the flavors to meld. If the mixture seems too dry, add 1–2 tablespoons of boiling water.
- Calories:223 kcal
- Carbohydrates:35 g
- Protein:5 g
- Fiber:4 g
Tip
Garnish with freshly chopped parsley for a pop of color and flavor, if desired.
Enjoy this hearty, rustic dish with warm bread and a tangy side of pickles!
