Tip Garnish with freshly chopped parsley for a pop of color and flavor, if desired. Enjoy this hearty, rustic dish with warm bread and a...
Serve the Spinach Nargessi with Sangak bread and Kefir/Labneh. 1. To garnish, add some chopped walnuts on it. 2. Garlic is optional; it adds a...
Key Points
Key Points 1. To cook faster, it is better to chop the ingredients into small pieces. 2. Yateemcheh must be completely thick and without juice....
