Directions
- Preparation of onion
Put oil in a pan on low heat and sauté the chopped onions until they change color and become golden. Then remove from the pan and put in a separate plate.
- Cooking potatoes
Put the chopped potatoes in the pan and sprinkle a little salt on them and fry for about 8 minutes.
- Add garlic
Then add crushed garlic, pepper and turmeric and stir.
- Adding shrimp
Add the shrimps to the potatoes and then the onions, stir and fry for about 3 minutes. Then pour 1/4 cup of water and reduce the heat until the potatoes are soft and the food released some oil. After 8 minutes, the double onion shrimp dish is ready to serve with rice or bread.
Key Points
- You can add 2 tablespoons of tomato paste after the potatoes are fried.
- You can increase or decrease the amount of black and red pepper as you wish.
- Note that the shrimp cooking time is very short, longer cooking will cause the shrimp to lose its soft texture.
- The taste of turmeric and garlic is noticeable in this dish.
