Directions
- Preparation of onion
Put oil in a pan on low heat and sauté the chopped onions until they change color and become golden. Then remove from the pan and put in a separate plate.
Key Points
- You can add 2 tablespoons of tomato paste after the potatoes are fried.
- You can increase or decrease the amount of black and red pepper as you wish.
- Note that the shrimp cooking time is very short, longer cooking will cause the shrimp to lose its soft texture.
- The taste of turmeric and garlic is noticeable in this dish.
